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15 Ιαν 2013 · If you’ve been Korean bar in Korea, you probably saw at least one table has Golbaengi muchim. It is very popular in Korea, but because of the image of bai top shell – snail, not everyone loves it at first sight. It’s chewy, very delicious with the spicy sauce we commonly toss with.
28 Νοε 2011 · Golbaengi-muchim 골뱅이무침. Today’s recipe is golbaengi-muchim, one of the most popular side dishes for drinking alcohol (anju) in Korea. Golbaengi-muchim is a sweet, sour, and spicy whelk salad that is enjoyed by many. Whelks are a type of edible sea snails that are high in protein and low in fat.
Korean Bai-top Shell Salad golbaengee Muchim Recipe. This dish is quick and easy salad. Bai-Top Shell is half boiled whelk.
4 Ιουν 2013 · The Bai-Top shell was extremely good – I hadn’t a clue that I would like sea snail! Also commonly known as whelk, it has a chewy texture not unlike clams. These canned ones were in a slightly spicy sauce which was really good.
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Whelks. Korean Name: 골뱅이. Romanization: Golbaengi. Scientific Classification: Neverita didyma. Also Known As: sea snails, bladder moon snail, moon shell. Flavor Profile/Texture: mild chewy briny. Goes well with: Cho Gochujang, Soy Sauce with Wasabi. What is Golbaengi 골뱅이 ?
