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If you really want a flavorful turkey with juicy white and dark meats, it's going to take a little time...but it's worth it. Here's how I safely brine my Thanksgiving turkey to ensure a moist and delicious bird.
Alton Brown shows how to make a simple brine.Have you downloaded the new Food Network Kitchen app yet?
Gobble, Gobble | Bake at 350°. To make these turkey cookies: Outline the turkey body in brown using a #2 tip. (Spectrum Chocolate Brown) Thin royal icing in brown, red, orange and yellow to the consistency of thick syrup. Cover with a damp towel and let sit for several minutes.
Drop, rolled, and bar cookies. Please check this page for cut-out cookie recipes and this page for brownies and blondies!
Try brining your bird to enhance the flavor. This video is part of Good Eats Thanksgiving Special show hosted by Alton Brown . SHOW DESCRIPTION :Follow...
This holiday season, serve Alton Brown's most-popular recipe: a brined and roasted turkey from Good Eats on Food Network.
When ready to cook, allow the turkey to sit at room temperature for 1 hour. Place one oven rack in the center of the oven and a second one just below it. Place an empty roasting pan or large...
