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  1. 11 Μαρ 2019 · Baked beans provide fiber, other nutrients, and plant-based protein and compounds. But canned baked beans may be high in added sugar and salt.

  2. 5 Οκτ 2019 · Aside from being a good source of minerals like iron, baked beans are packed with non-fattening carbs and other nutrients essential for our daily consumption: Thiamine. Zinc. Selenium. Magnesium. Other B vitamins like B6 and folic acid. Potassium.

  3. 3 Ιαν 2023 · What are baked bean benefits and side effects? Are baked beans vegan? Gluten free? Acidic or alkaline? Low fodmap? Good for you? Healthy? Sustainable? Here are baked bean pros and cons: all the info on baked bean that every ethical consumer wants to know…

  4. 15 Ιουλ 2023 · Health Benefit: Beans can lower cholesterol. Beans provide the body with soluble fiber, which plays an important role in controlling blood cholesterol levels. The U.S. Department of Health and Human Resources says that 5 to 10 grams of soluble fiber a day—the amount in 1/2 to 1 1/2 cups of navy beans—reduces LDL cholesterol by about 3 to 5 percent.

  5. 16 Νοε 2023 · Beans provide protein, fiber, iron, and antioxidants. Find out how adding them to the diet can benefit a person’s health, how to cook them, and how to avoid any side effects.

  6. 30 Αυγ 2016 · Very healthy and numerous health benefits. Side effects are rare. Things rated an 'A+' are typically necessary for survival (for example, water).

  7. The common bean is a nutrient-dense food empirically known to have beneficial effects on human health. Many studies have looked at the effects of “pulses” on different health issues, providing general overviews of the importance of each pulse in health studies.

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