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  1. How to Make the Best Balsamic Roasted Broccoli. Prep. Preheat the oven to 375F and position the oven rack in the top position. Season broccoli. In a large mixing bowl, add broccoli, olive oil, balsamic vinegar, garlic powder, salt, and pepper. Toss to combine until the broccoli is well coated.

  2. In a medium bowl, lightly combine olive oil, garlic and cayenne with 2 tablespoons kosher salt. Arrange the broccoli on a baking sheet and drizzle with the oil mixture, making sure that the broccoli is lightly and evenly coated with oil.

  3. 2 Σεπ 2024 · Preheat the oven to 425 degrees Fahrenheit. Line a large, rimmed baking sheet for easy clean-up, if desired. On the prepared baking sheet, toss the broccoli with the oil until all of the florets are lightly coated. Arrange them in an even layer across the pan, then sprinkle salt and pepper on top.

  4. 26 Φεβ 2018 · Ingredients. 5 cup broccoli florets. 2 tablespoon olive oil. 2 tablespoon balsamic vinegar. Salt and black pepper (optional) 2 tablespoon shaved Parmigiano-Reggiano cheese, golden raisins, or toasted pine nuts. Directions. Preheat oven to 425°F. Line a 15x10-inch baking pan with foil. Place broccoli in prepared pan.

  5. 17 Ιαν 2023 · Quick to prep with a few pantry staple ingredients, the broccoli is roasted til tender and flavorful, and the cooking time is pretty much hands off, leaving you to get on with the rest of the meal.

  6. 12 Μαρ 2022 · Preheat the oven to 400 degrees F (204 degrees C). In a large bowl, toss together the broccoli, olive oil, garlic powder, sea salt, and black pepper. Arrange the broccoli in a single layer on a large baking sheet. Roast on the middle rack for 17-20 minutes, until tender and browned on the edges.

  7. 18 Ιαν 2021 · Enjoy the delicious combination of tender broccoli and a sweet and tangy balsamic glaze with this Balsamic Vinegar Broccoli recipe. Fresh broccoli florets are tossed in a mixture of olive oil, minced garlic, and sliced shallots.