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  1. 2 Σεπ 2024 · To make them, just toss carrots with olive oil, salt, and pepper. Bake until they’re golden on the edges and tender throughout. Serve these simple roasted carrots with traditional or heavy main dishes, like standard Thanksgiving fare, lasagna or mac and cheese .

  2. 3 Φεβ 2020 · Garlic Roasted Carrots are very easy to make and they cook quickly on high heat in your oven. It's a great side dish recipe for when you want to eat well but are short on time. Bonus that the high cooking temperature caramelizes the carrots and makes them taste amazing!

  3. 17 Ιαν 2015 · Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place carrots in a single layer onto the prepared baking sheet. Add olive oil, balsamic vinegar, garlic and thyme; season with salt and pepper, to taste.

  4. 19 Μαρ 2024 · These oven roasted carrots are a delicious, healthy side dish for any meal! For a simple weeknight dinner, pair them with your favorite protein, a grilled cheese sandwich, lentil pasta, or baked feta. This recipe is also a great addition to a holiday dinner or brunch.

  5. 28 Απρ 2023 · Roasted Carrots are proof that you can take the most humble of vegetables, add hot oven roasting and spices, and end up with something wildly delicious. They’re a wonderful side dish for meats like Prime Rib and Roasted Pork Tenderloin .

  6. 26 Οκτ 2020 · You can stick with my basic roasted carrot recipe, tossed in extra virgin olive oil and simply seasoned with kosher salt and black pepper, or go the extra mile and jazz the carrots up with more flavors of your choice (I have some ideas below). How to roast carrots in the oven.

  7. www.onceuponachef.com › recipes › roasted-carrots-with-thymeRoasted Carrots - Once Upon a Chef

    29 Σεπ 2024 · Preheat the oven to 425°F. Line a baking sheet with aluminum foil. Slice the carrots on the diagonal about 2-in thick. Make sure all pieces are approximately the same size to ensure even cooking. Directly on the prepared baking sheet, toss together the carrots, olive oil, salt, pepper and thyme.