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Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices.
Perfect for buffets, parties or weeknight dinners, this 40-minute casserole features seasoned ground beef, tortilla pieces, picante sauce and lots of Cheddar cheese.
Ingredients. 1 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 2 tablespoons sugar. 4 tablespoons butter. 4 eggs. 1/4 cup milk. 1/2 teaspoon vanilla extract. 8 slices challah, brioche, or white bread. 1/2 cup maple syrup, warmed. Directions. In a small bowl, combine, cinnamon, nutmeg, and sugar and set aside briefly.
Beef Brisket Tacos – As Seen on Restaurant: Impossible. From the episode, “Burnt out in Berkeley”. SERVES 4. YOU’LL NEED. FOR THE BEEF BRISKET. 2 lbs beef brisket, fat trimmed. ½ tbsp chili powder. ½ tbsp ground cumin. ½ tsp kosher salt.
2 Ιουν 2015 · In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.
View Transcript. To all you Robert Irvine fans and Food Network fans, one of my favorite recipes of all time, my French toast. We're using challah bread, four eggs, the milk, some vanilla essence, cylon cinnamon. Nutmeg.
directions. In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly. In a 10 inch or 12 inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread into egg mixture.
