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  1. 1. Season chicken generously with Traeger Chicken Rub, including inside the cavity. 2. Tuck the wing tips back. 3. When ready to cook, set Traeger to 350℉ and preheat, lid closed for 15 minutes. 350 ˚F / 177 ˚C. 4. Open the can of beer and set the chicken on top of the beer.

  2. 14 Ιουν 2024 · Learn how to make the perfect beer can chicken on a Traeger grill with our step-by-step guide. This recipe ensures moist, flavorful chicken every time, combining the aromatic essence of beer and the smoky taste of mesquite heat.

  3. 30 Μαΐ 2024 · Set the temperature to high, and close the lid and preheat for an additional 10-15 minutes until it reaches 450 degrees. Pour out half the beer into your mouth, and then shove the open can where the sun doesn't shine in the chicken. Push it down there, and use the legs as a tripod to hold it up.

  4. 18 Αυγ 2022 · How to make Smoked Beer Can Chicken Whiskey Brine. Like most barbecue recipes, the keys to success are temperature control and accurate temperature measurement.

  5. 9 Αυγ 2023 · Crispy skin with tender and juicy insides, this smoked beer can chicken is EASY with four simple ingredients! Set it and forget it on your pellet grill.

  6. All you need is a can of beer, a chicken, some seasoning, and some pellets for your Traeger pellet grill. I asked the barbecue experts for their step-by-step guide, so you can create perfectly cooked and flavorful beer can chicken every time.

  7. 21 Μαΐ 2023 · Get tender, juicy and delicious chicken with crispy skin with this easy Traeger beer can chicken! Great on any pellet grill, this is a tried and true recipe that's perfect for feeding a crowd or making leftovers for other recipes.

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