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Explore the history of Craft Beer in America using our interactive map and charts. Learn about the collapse and epic comeback of quality beer in America.
In the United States, beer is manufactured in breweries which range in size from industry giants to brew pubs and microbreweries. [1] The United States produced 196 million barrels (23.0 GL) of beer in 2012, and consumes roughly 28 US gallons (110 L) of beer per capita annually. [2]
Brewed In America: A History of Beer and Ale in the United States. Boston: Little, Brown, and Co, 1962: Very good historical overview of brewing in America, from the Pilgrims through the post-World War II era.
We provide a mini-history of the craft beer segment of the U.S. brewing industry with particular emphasis on producer-entrepreneurs but also other pioneers involved in the promotion and marketing of craft beer who made contributions to brewing it.
Beer’s Biggest Moments. In Colonial times, no one knows how many breweries there were. Almost every home had a brew room, and no one was counting (or perhaps could count). But by 1873 – 100 or so years later – America boasted 4,131 breweries.
History of American Beer. The following is a growing list of key milestones throughout the history of American beer. Year. Beer Milestone. 1587. Virginia colonists brew ale using corn. 1607. First shipment of beer arrives in the Virginia colony from England. 1609.
Packaged in cans and bottles, American beer shot through a growing network of highways to reach a public who shopped in chain supermarkets and increasingly drank beer at home. But in the 1960s, spurred by the counterculture and do-it-yourself movements, some beer drinkers began to explore alternatives. "How a Modern Brewery Operates," 1948.
