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Packaged in cans and bottles, American beer shot through a growing network of highways to reach a public who shopped in chain supermarkets and increasingly drank beer at home. But in the 1960s, spurred by the counterculture and do-it-yourself movements, some beer drinkers began to explore alternatives. "How a Modern Brewery Operates," 1948.
History. Beginnings. The earliest record of brewing dates from 1587, and the first commercial brewery in the United States was built by the Dutch West India Company in 1632 in Lower Manhattan on Brewers (later Stone) Street. [10] .
Summary. Overall U.S. beer production and imports were down 5% in 2023, while craft brewer volume sales declined by 1%, raising small and independent brewers’ share of the U.S. beer market by volume to 13.3%.
16 Μαΐ 2024 · In 2022, the United States was the second largest country in worldwide beer production with a production volume of about 194 million hectoliters, following only China. Craft beer has become an...
Beer’s Biggest Moments. In Colonial times, no one knows how many breweries there were. Almost every home had a brew room, and no one was counting (or perhaps could count). But by 1873 – 100 or so years later – America boasted 4,131 breweries.
3 Ιουλ 2017 · McCulla says one of the most interesting aspects of the story of American beer is that it has come full circle: from the early days of homebrews to mass-produced beer, through the crash of...
1800-1865: Brewing Begins to Expand. National production statistics are unavailable before 1810, an omission which reflects the rather limited importance of the early brewing industry. In 1810, America’s 140 commercial breweries collectively produced just over 180,000 barrels of beer. [1]
