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Surprising History and Legacy of American Lager Beer: 1941–1948, the focus of this paper is a review of the American brewing industry during the tumultuous years of World War II (1941–1945) and those
Archaeological evidence indicates that Native Americans were the first to brew in North America. Women and enslaved people brewed beer in the Colonial home, and in the mid-1800s immigrant German entrepreneurs transformed brewing into a major American industry.
Packaged in cans and bottles, American beer shot through a growing network of highways to reach a public who shopped in chain supermarkets and increasingly drank beer at home. But in the 1960s, spurred by the counterculture and do-it-yourself movements, some beer drinkers began to explore alternatives. "How a Modern Brewery Operates," 1948.
It is not uncommon to hear beer described as America’s “na-tional beverage.” But it has not always been that way, not by a long shot. As we approach America’s quarter millennial anni-versary in 2026, the history of beer in the United States has been as diverse and dynamic as the very Republic itself. For much of
A comprehensive chronology of the U.S. brewing history from 1587 to 1995, reproduced from American Breweries II by Dale Van Wieren.
Brewed In America: A History of Beer and Ale in the United States. Boston: Little, Brown, and Co, 1962: Very good historical overview of brewing in America, from the Pilgrims through the post-World War II era.
On March 22, 1933, President Roosevelt legalized 3.2% alcohol beer, and beer flowed again. In fact, there was quite a party. But too late for America’s craft brewing industry.
