Αποτελέσματα Αναζήτησης
Outstanding (45 - 50): World-class example of style. Excellent (38 - 44): Exemplifies style well, requires minor fine-tuning. Very Good (30 - 37): Generally within style parameters, some minor flaws.
Primary Resource Documents. These are the official guidelines and documents maintained by the BJCP. They are suitable for double-sided printing. 2015 Beer Style Guidelines (PDF, DOCX) 2015 Mead Style Guidelines (PDF, DOCX) 2015 Cider Style Guidelines (PDF, DOCX) Ingredient Reference Guide (PDF)
exam questions and an outline of a study course for beer judges. The BJCP style guidelines are introduced and discussed, and links to the guidelines are provided.
First, it is intended to help you become a better beer judge by teaching you how to judge beer and how to fill out scoresheets in BJCP sanctioned competitions. Second, it is intended to help you apply your judging experience to get a Recognized or better score (60% or better) on the BJCP Tasting Exam.
Beer Judge Program. Studying for the Beer Exams. Sample Scoresheets. Examples of Very Well Done Scoresheets. In response to many requests, we are providing some examples of what we consider very well done scoresheets that were completed during actual BJCP exams.
The BJCP Scoresheet Guide is a rubric for BJCP Judging Exam graders and a training tool for current and aspiring judges. While originally developed for the BJCP Beer Judging Exam, the methodology applies to each type of judging exam. This document supplements the Exam Scoring Guide used by exam graders but should not be used as a recipe for ...
BJCP Scoresheet Components. The five components of beer scoresheets evaluated on the BJCP Beer Judging Exam are Scoring Accuracy, Perception, Descriptive Ability, Completeness and Communications, and Feedback. These competencies are discussed below, and guidelines are given for achieving proficiency in each.
