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  1. Original gravity (OG) Specific gravity of the finished wort before fermentation starts. Pitching rate: Amount of viable cells used to inoculate the wort. Benchmark for ale fermentations: 0.75 million cells/ml/°P and for lager fermentations: 1.5 million cells/ml/°P: POF

  2. 7 Μαΐ 2017 · This chart shows the BJCP beer styles and their original gravity (OG) and final gravity (FG) ranges in bar graph format. Original gravity (OG) measures how much sugar is present in the wort before it is fermented. The final gravity (FG) is how much sugar is left over when fermentation is done.

  3. 1 Φεβ 2020 · To correctly calculate the ABV of your beer, you must take a specific gravity reading both before you ferment the wort and after fermentation has completely finished. This pre-fermentation reading is called the “Original Gravity” and the post-fermentation reading is known as the “Final Gravity”.

  4. Brewers employ a wide range of analytical approaches to ensure that they produce consistently excellent beer. Key instrumental tests include the measurement of alcohol, specific gravity, carbon dioxide, oxygen, flavorsome substances, color, clarity, and foam.

  5. Measuring specific gravity & calculating alchol content. Most homebrewers want to know the alcohol content of their beer, and taking specific gravity (SG) readings is the key to being able to calculate it. Specific gravity is a measurement of the density of liquid relative to pure water.

  6. 4 Φεβ 2009 · Original gravity (OG) measures how much sugar is present in the wort before it is fermented. The final gravity (FG) is how much sugar is left over when fermentation is done. For a beer to fit into a certain style, each of these numbers must be within the specified range as the chart depicts.

  7. 3 Μαΐ 2019 · The two readings you’ll worry about most often as a homebrewer are the original gravity (OG), or the specific gravity of your wort before fermentation, and the final gravity (FG), or the specific gravity of your wort after fermentation. To find ABV: (FG − OG) × 131.25 = ABV. To convert specific gravity into Plato (or Brix, or Balling):

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