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Study with Quizlet and memorize flashcards containing terms like Potassium, sodium, Calcium and more.
Theophylline level (therapeutic) 10-20 (mcg/mL) Study with Quizlet and memorize flashcards containing terms like Urine Specific Gravity, Potassium, Sodium and more.
Original gravity (OG) Specific gravity of the finished wort before fermentation starts. Pitching rate: Amount of viable cells used to inoculate the wort. Benchmark for ale fermentations: 0.75 million cells/ml/°P and for lager fermentations: 1.5 million cells/ml/°P: POF
26 Φεβ 2015 · Specific gravity is the density of your beer compared to water. Here's how you measure specific gravity & calculate the ABV of your freshly brewed beer.
Gravity, in the context of fermenting alcoholic beverages, refers to the specific gravity (abbreviated SG), or relative density compared to water, of the wort or must at various stages in the fermentation. The concept is used in the brewing and wine-making industries.
By comparing the specific gravity before fermentation (known as original gravity, or OG) to that after fermentation (final gravity, or FG) and applying a formula it's possible to calculate the alcohol content. Taking gravity readings is the only sure way to know that a beer has stopped fermenting.
1 Φεβ 2020 · To correctly calculate the ABV of your beer, you must take a specific gravity reading both before you ferment the wort and after fermentation has completely finished. This pre-fermentation reading is called the “Original Gravity” and the post-fermentation reading is known as the “Final Gravity”.
