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  1. 15 Αυγ 2022 · Filling the Donut Pans: You have options for getting the batter into your donut or mini-donut pans. Use a spoon for a simple method, or for more precision and less mess, fill a piping bag or a plastic storage bag (with a corner snipped off) and pipe the batter in.

  2. 3 Σεπ 2015 · Use a piping bag to fill your pan. It is tricky to spoon batter evenly into a donut pan – and nearly impossible with a mini donut pan. Piping the batter in with a pastry bag or a ziploc bag with the corner snipped off will save you a lot of time and frustration. Grease and flour your pan.

  3. 2 Μαρ 2021 · Easy-to-make baked yeast doughnuts. This recipe uses wholemeal spelt flour to keep them light and fluffy and flavourful spiced sugar to coat.

  4. Spoon the batter into the lightly greased doughnut pans, filling the wells to about 1/4" shy of the rim. Bake the doughnuts for 10 to 12 minutes. Remove them from the oven, and wait 5 to 7 minutes before turning them out of the pans onto a rack.

  5. Baked yeast donuts are soft and tender just like your favorite fried version and you can still glaze them! Skip the messy and sometimes uncertain frying process and make your next batch in the oven. Jump to Recipe

  6. 30 Μαρ 2023 · How to Make Baked Donuts with glaze: Making glazed baked donuts has never been easier. You probably have everything you need in your pantry to make these glazed donuts. What I love is that using a donut pan makes it easy to make these donuts.

  7. 19 Οκτ 2011 · Ingredients. Doughnuts: 1 ⅓ cups warm milk, 95 to 105 degrees.

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