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10 Οκτ 2023 · Paula Deen's sour cream pound cake is a beloved recipe that can't be topped. Learn how to make it and get tips for the very best cake.
Directions. Preheat oven to 325 °F. In a large mixing bowl, combine and cream the butter, sugar and add the sour cream. Sift the baking soda and flour together. Add the sifted flour to the creamed mixture alternating with eggs, beating each egg one at a time, starting with flour and ending with flour.
Paula Deen Sour Cream Pound Cake is a classic Southern dessert made with simple ingredients like butter, sour cream, and vanilla. This pound cake is moist, rich, and perfect for any occasion, whether served plain or topped with fresh fruit or whipped cream.
Almond Buttercream Frosting: With an electric mixer, cream 1 1/2 sticks butter in a large mixing bowl. Slowly beat in the confectioner’s sugar until smooth and creamy and sweetened to your liking (about 2 minutes). Add 1 1/2 teaspoons almond extract and stir to blend. Frost cake when fully cooled.
4 Οκτ 2021 · The original pound cake recipe called for a pound of butter, eggs, flour, and sugar, plus some type of leavening. You can scale it down to fit smaller pans, but the ratio should be the same. Since it’s very flavorful on its own, pound cake is perfectly fine even without a glaze or a frosting.
Grandmother Paul's Sour Cream Pound Cake. "Recipe courtesy of Paula Deen and the Food Network. I like to make this one in NordicWare's "violet" bundt pan. No frills, just good cake."
6 Αυγ 2021 · I love making this simple and easy Paula Deen pound cake recipe. Top it with a little vanilla glaze and some fresh fruit and you're golden!
