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10 Δεκ 2018 · Pack it in and squeeze out lengths of jerky onto your dehydrator trays. Make sure they are separated from each other. Dehydrate at 150°F until the meat is mostly dry, but still chewy.
18 Δεκ 2022 · Load your jerky gun with the ground venison. Pipe onto your dehydrator trays ensuring there is at least 1/4 inch space between the strips of meat. Dry the meat in your dehydrator set at 160 degrees F. I dry mine for around 2 hours or until they are thoroughly dried, but still pliable when bent.
8 Αυγ 2021 · Below are two quick and easy recipes for ground venison jerky, made with and without a jerky gun. In both cases, you’ll need a package of lean ground meat and a few of your favorite seasonings. You can use a seasoning packet or try a combination of the following: Garlic powder. Onion powder.
15 Οκτ 2023 · This ground deer jerky recipe is lean, full of protein, and most importantly, it's as delicious as snacks get. All with a simple twist by replacing beef with ground jerky. Make sure to check it out.
1 Ιαν 2024 · Today I’m going to show you how to make deer jerky using a dehydrator or oven. The process is really simple and it doesn’t take many ingredients. The key to getting good jerky meat is how long you dehydrate it for and if your pieces are evenly cut.
25 Ιαν 2024 · Making venison jerky involves marinating thin slices of venison in a blend of seasonings and sauces, then slowly dehydrating them at a low temperature until the moisture content is significantly reduced.
8 Νοε 2017 · For this homemade venison jerky recipe, I used LEM™ Products’ Mighty Bite® Dehydrator. This 10-tray (yes, 10 tray!) dehydrator is perfect for making big batches of jerky, dried fruit, fruit leather, homemade yogurt (yes, yogurt!) and everything in between.
