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  1. 6 Οκτ 2003 · 1. In 2-quart saucepan, stir sugar, butter, milk, vanilla and egg yolks until well mixed. Cook over medium heat about 12 minutes, stirring frequently, until thick and bubbly. 2. Stir in coconut and pecans. Cool about 30 minutes, beating occasionally with spoon, until spreadable. Fills and frosts top of an 8- or 9-inch two- or three-layer cake.

  2. 16 Οκτ 2021 · Full of coconuts and pecans tucked into a buttery caramel base, this Coconut Pecan Frosting is perfect for topping German Chocolate Cake.

  3. 23 Ιαν 2015 · Coconut-Pecan Layer Cake. This dreamy cake is as beautiful as it is delicious! A sweet coconut filling sits between layers of coconut-pecan cake and is topped with a rich frosting.

  4. 31 Ιαν 2024 · With a simple Coconut Pecan Frosting recipe, you can whip up this homemade frosting for German Chocolate Cake in no time. Whether you’re planning a special occasion or simply craving a sweet indulgence, this frosting is your go-to choice.

  5. 17 Αυγ 2023 · Coconut Pecan Frosting is a delightful blend of chewy coconut, crunchy pecans, and caramel-like sweetness that takes German Chocolate Cake to new heights of flavor and texture. Prep: 5 minutes mins Cook: 15 minutes mins

  6. 1 Οκτ 2023 · Is German Chocolate Cake your favorite? Do you want to learn how to make the coconut-pecan frosting from scratch? My recipe is different from all the rest, and that one difference takes all worry about messing it up away! So ditch the canned stuff, and let me show you how it's done!

  7. 23 Φεβ 2021 · This is the best coconut pecan frosting recipe! This iconic German chocolate cake frosting is creamy, gooey and has a delicious buttery/caramel flavor with an amazing chewy texture from the toasted pecans and toasted coconut.