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  1. 18 Δεκ 2021 · 1.कश्मीर की कश्मीरी मिर्च. यह मिर्च कश्मीर और हिमाचल प्रदेश के कुछ हिस्सों में उगाई जाती है. यह अपने गहरे लाल रंग के लिए जानी जाती है. यह स्वाद में ज्यादा तीखी नहीं होती, जिस वजह से इसका प्रयोग खाने के रंग को बढ़ाने के लिए किया जाता है. 2.नॉर्थ ईस्ट की भूत जोलकिया (Ghost Pepper (Bhut Jolokia)

  2. 27 Αυγ 2020 · Bhut Jolokia is a type of chili grown majorly in the northeastern states of India. The chili is one of the hottest ones currently available in the world. The uses include processing dried chilies, extraction of oleoresin and capsaicin etc.

  3. 28 Μαΐ 2024 · Bhut Jolokia, also known as the Ghost Pepper, is renowned not only for its intense heat but also for its impressive medicinal properties. This fiery chili, indigenous to Assam, India, boasts high levels of vitamin C and other health benefits, making it a valuable ingredient in traditional remedies and modern medicine.

  4. en.wikipedia.org › wiki › Ghost_pepperGhost pepper - Wikipedia

    The ghost pepper, [2] [3] also known as bhüt jolokia (lit.'Ghost pepper' in Assamese [4]), is an interspecific hybrid chili pepper cultivated in Northeast India. [5] [6] It is a hybrid of Capsicum chinense and Capsicum frutescens. [7]

  5. 14 Ιουν 2021 · Ghost Peppers also known as Bhut Jolokia ,Naga Jolokia ,Bih Jolokia is one of the spiciest peppers to be found in the world. These are naturally occurring peppers which are found in the north-eastern states of India especially Assam and some parts of Bangladesh.

  6. The worlds hottest pepper is officially the Naga Jolokia also known as Bhut Jolokia. When translated in Hindi this means Ghost Chili which is also another common name. The chili hails from Bangladesh but is also found in Sri Lanka and India. The Guinness Book of Records officially named it the worlds hottest Pepper (or.

  7. 6 Ιουλ 2021 · The ghost pepper (aka the Bhut Jolokia) is one of the hottest peppers in the world, topping over 1 Million SHU (Scoville Heat Units). It was awarded the distinction of the World's Hottest of All Spices by the Guinness World Records in 2006, topping the Red Savina Habanero, though was eventually toppled several times over.

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