Αποτελέσματα Αναζήτησης
18 Δεκ 2021 · 1.कश्मीर की कश्मीरी मिर्च. यह मिर्च कश्मीर और हिमाचल प्रदेश के कुछ हिस्सों में उगाई जाती है. यह अपने गहरे लाल रंग के लिए जानी जाती है. यह स्वाद में ज्यादा तीखी नहीं होती, जिस वजह से इसका प्रयोग खाने के रंग को बढ़ाने के लिए किया जाता है. 2.नॉर्थ ईस्ट की भूत जोलकिया (Ghost Pepper (Bhut Jolokia)
28 Μαΐ 2024 · Bhut Jolokia, also known as the Ghost Pepper, is renowned not only for its intense heat but also for its impressive medicinal properties. This fiery chili, indigenous to Assam, India, boasts high levels of vitamin C and other health benefits, making it a valuable ingredient in traditional remedies and modern medicine.
27 Ιουν 2022 · Bhut Jolokia or the Bhutan pepper is the spiciest pepper all over the world. The ghost pepper originates from North East India and is a major part of the Naga and Assamese cuisine.
14 Ιουν 2021 · Ghost Peppers also known as Bhut Jolokia ,Naga Jolokia ,Bih Jolokia is one of the spiciest peppers to be found in the world. These are naturally occurring peppers which are found in the north-eastern states of India especially Assam and some parts of Bangladesh.
1 Ιουλ 2008 · PDF | On Jul 1, 2008, R. Borgohain and others published Bhut jolokia - A commercially potent chili from Northeast India | Find, read and cite all the research you need on ResearchGate.
Ghost pepper. Ghost pepper or bhut jolokia is a hot chili pepper that's cultivated in the Northeast Indian states of Arunachal Pradesh, Assam, Nagaland, and Manipur. Due to the fact that it's one of the spiciest chili peppers in the world, the Indian Army even uses them to create military grade chili grenades (smoke bombs).
The ghost pepper, [2][3] also known as bhüt jolokia (lit.'Ghost pepper' in Assamese [4]), is an interspecific hybrid chili pepper cultivated in Northeast India. [5][6] It is a hybrid of Capsicum chinense and Capsicum frutescens. [7]
