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The ghost pepper, [2] [3] also known as bhüt jolokia (lit.'Ghost pepper' in Assamese [4]), is an interspecific hybrid chili pepper cultivated in Northeast India. [5] [6] It is a hybrid of Capsicum chinense and Capsicum frutescens. [7]
6 Ιουλ 2021 · The ghost pepper (aka the Bhut Jolokia) is one of the hottest peppers in the world, topping over 1 Million Scoville Heat Units. Learn more about it. Ghost Pepper Scoville Heat Units: 855,000 – 1,041,427 SHU. Capsicum Chinense.
1 Ιαν 2019 · In the West, where it’s called the ghost pepper, the king chile is synonymous with scorching heat and show-off frat boys. In Northeast India, it is a way of life and a means of survival.
27 Αυγ 2020 · Bhut Jolokia: Origin, Uses and Commercial Cultivation of Ghost Chili. Bhut Jolokia is a type of chili grown majorly in the northeastern states of India. The chili is one of the hottest ones currently available in the world. The uses include processing dried chilies, extraction of oleoresin and capsaicin etc.
28 Μαΐ 2024 · Bhut Jolokia, also known as the Ghost Pepper, is renowned not only for its intense heat but also for its impressive medicinal properties. This fiery chili, indigenous to Assam, India, boasts high levels of vitamin C and other health benefits, making it a valuable ingredient in traditional remedies and modern medicine.
1 Ιουλ 2008 · PDF | On Jul 1, 2008, R. Borgohain and others published Bhut jolokia - A commercially potent chili from Northeast India | Find, read and cite all the research you need on ResearchGate
26 Οκτ 2021 · Otherwise known as bhut jolokia red and Naga jolokia, the ghost pepper originated in the northern Indian region of Assam, and has since made its way around the world to delight and shock many chili connoisseurs.
