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Ingredients. 2 steaks, 1-1/2 to 2-inches thick, preferably ribeye or strip. Big Green Egg Ancho Chile & Coffee Seasoning, to taste. Instructions. Trim the steaks of any excess fat. Apply the seasoning to both sides of the steaks. Allow to stand at room temperature for 30 minutes before grilling.
- Dad’s Grilled Steak
In a glass dish large enough to hold the steak, whisk...
- Skirt Steak Fajitas
Marinade Instructions. To make the marinade, use a whisk to...
- Dad’s Grilled Steak
In a glass dish large enough to hold the steak, whisk together the garlic, wine, vegetable oil, ketchup, herbs, Worcestershire sauce and salt. Add steak, turning once to coat. Marinate, covered and refrigerated, for 6 hours or overnight.
Instructions. Heat your egg to 600 degrees. Meanwhile, rub your steak with olive oil (to lock in moisture and adhere the spices), bourbon smoked sea salt, and ground bourbon smoked pepper. Make sure your grill grates are well oiled so the meat will not stick. Grill steaks on each side for 2 minutes.
Marinade Instructions. To make the marinade, use a whisk to combine the pineapple juice, soy sauce, canola oil, garlic, and cumin in a small bowl. Place the steak in a shallow pan and pour the marinade over the steak. Cover with plastic wrap and refrigerate for 8 hours or overnight.
14 Ιουν 2023 · Want to quickly cook a tasty piece of beef in your Big Green Egg? Then chances are you’ll choose steak because steak is tender, tasty, quick to cook and you can use a variety of Big Green Egg cooking techniques for it. What about the doneness? Well, that’s a matter of preference and you can simply use a core thermometer to check it yourself ...
Grilling a juicy ribeye steak on the Big Green Egg is very easy to do. Minimum effort with a maximum result. You can marinate the ribeye if you like, but in this recipe we keep the taste nice and pure.
With these tips, you’re now equipped with all the knowledge needed to cook the perfect filet mignon on a Big Green Egg grill (BGE). Enjoy experimenting with different marinades, side dishes, and wine pairings – there’s no limit to the deliciousness you can create!
