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Ingredients. Send Shopping List. Print. Share. 1 25oz can Blue Runner® Ya-Ya Gumbo Base. 2 Tbs olive oil. ½ cup chopped onion. ½ cup chopped celery. ½ cup bell pepper. ½ pound fresh seafood (shrimp, crab, crawfish) long white rice, steamed.
- 15-Minute Chicken and Sausage Gumbo Ya-Ya | Blue Runner Foods
1 rotisserie chicken, skin removed. long grain white rice,...
- Seafood Gumbo Base - Blue Runner Foods
For our traditional Creole Seafood Gumbo Base, we start with...
- 15-Minute Chicken and Sausage Gumbo Ya-Ya | Blue Runner Foods
1 rotisserie chicken, skin removed. long grain white rice, steamed. You could spend most of the day making gumbo your mama’s way or you can open a can of Blue Runner® Ya-Ya Gumbo Base and none will be any the wiser.
For our traditional Creole Seafood Gumbo Base, we start with a roux so you don’t have to. Just add fresh or frozen seafood such as shrimp or crab, and you’ll have a delicious Creole gumbo to rival that served in famous New Orleans restaurants in minutes!
2 Φεβ 2023 · This recipe for Chicken, Sausage, and Shrimp Gumbo starts with a dark roux which gives the gumbo tons of amazing flavor. Plus, I’m showing you my tips and tricks for making the perfect dark roux the easy way!
17 Φεβ 2020 · This authentic gumbo recipe uses a traditional roux with shrimp, oysters, chicken and sausage for a Louisiana gumbo recipe you'll love. Classic Cajun food.
24 Φεβ 2024 · Gumbo is a very popular stew in Louisiana made with a dark roux, the holy trinity of vegetables (onion, bell pepper, and celery), and a combination of seafood, andouille sausage, and chicken, typically served hot over cooked rice.
17 Οκτ 2022 · How to Make Authentic Seafood Gumbo – This homemade New Orleans Gumbo recipe is loaded with lots of fresh seafood and intense Cajun flavors for a deliciously bold taste of Louisiana.
