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Using bread flour will give you a much crisper crust. If you can't find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.
Ingredients: Deselect All, 300 grams water, at 100 degrees F, 15 grams sea salt, 1/8 teaspoon instant yeast, 500 grams “00” flour, preferably pizzeria-style, plus more for dusting, Olive oil,
Using both all-purpose and bread flours in this recipe is a calculated move to create the perfect pizza texture regardless of toppings.
9 Ιουν 2021 · Perfect either way. Make a Fresh Tomato Pizza or a popular Pizza Bianca, and of course you can make your preferred thin or thick pizza crust! Versaitile – the dough is perfect for making a traditional pizza, mini pizzas or calzone, some readers have even used it to make bread!
29 Ιουλ 2021 · This Easy Bread Flour Pizza Dough recipe quickly comes together using just 5 ingredients. The best choice for Italian-style pizza, bread flour always produces light, chewy, and irresistibly soft homemade pizza dough. You’ll never go back to all purpose flour again!
24 Ιουν 2024 · Whole Wheat Bread Flour Dough: Substitute whole wheat bread flour for a more nutritious option. Sourdough Bread Flour Dough: Use sourdough starter instead of active dry yeast for a tangy flavor. No-Knead Bread Flour Dough: Allow the dough to rise for an extended period (12-24 hours) without kneading.
5 Ιουλ 2024 · 40 comments. Jul 5, 2024. #Sourdough. #Pizza. #Freezer Friendly. Jump to Recipe. This Sourdough Pizza Dough Recipe makes the best, perfectly crispy, and chewy pizza dough crust with impressive air pockets – it tastes like it came out of a fancy pizzeria.
