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Automation of mixing, transferring, shaping, fermentation, and baking processes began to replace batch processing with continuous operations. The enrichment of bread and other bakery foods with vitamins and minerals was a major accomplishment of the mid-20th-century baking industry.
The origins of baking can be traced back thousands of years to the ancient Egyptians and Mesopotamians. These early civilizations were pioneers in developing techniques for grinding grains, creating dough, and baking bread. In Egyptian households, bread was a staple food, baked in simple mud ovens.
28 Αυγ 2018 · Baking was transformed in the 16th and 17th centuries by globalisation, which heralded an explosion of treacle and currants. Plump cake and bready dough with lots of butter, cream and raisins became popular. Economic growth prompted an emerging middle class, and baking ‘trickled down’, says Walter.
Throughout history, baking has evolved from a basic survival technique to an art form that brings joy to our taste buds. The journey of baking is a testament to the creativity and ingenuity of humanity, where each culture and era has left its own unique imprint on this culinary tradition.
Baking has a long and rich history that dates back to ancient times. The earliest evidence of baking comes from the ancient Egyptians, who are believed to be the first culture to make bread using yeast.
18 Ιαν 2024 · Step into the fascinating world of baking as you explore the rich history that spans across centuries. From the humble beginnings of ancient civilizations to the innovative techniques of modern times, this article takes you on a delightful journey through the evolution of baking.
Industrialization brought about sweeping changes in the bakery industry. Steam-powered ovens and mechanized processes revolutionized bread production, enabling mass-scale manufacturing. The mundane task of kneading and baking became mechanized, allowing bread to be produced at a much faster rate.
