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ingredients. Units: US. 3 1⁄2 lbs bronze scuppernongs. 2 cups water. 6 cups sugar. 1 (1 3/4 ounce) box dry pectin. directions. Place scuppernongs in large dutch oven and pour in water. Bring to a boil and cook for 10 minutes. Take potato masher and mash fruit. Drain through cheese cloth.
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This Southern food is beautiful to look at and even better to eat. Scuppernong jelly is great for biscuits, trifles, or a charcuterie board.
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