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This scrumptious strawberry-rhubarb pie is the prettiest pie we ever did see. Get more great recipes by ordering your subscription of Cooking with Paula Deen today!
This vegetable—yes, despite the fact that it’s most famously cooked in pies, it is a vegetable—looks an awful lot like celery, though with bright red stalks and a leafy green top. This veggie has a naturally tart flavor and is often sweetened with sugar.
You can also make your pie with rhubarb exclusively. Your canned rhubarb will not be firm but I take a spoon and push on the rhubarb to get out as much liquid as possible. To a saucepan add 1 cup of your rhubarb.
To make rhubarb pie using canned rhubarb, drain two cans of rhubarb and mix with sugar, cornstarch, lemon juice, vanilla extract, and salt. Pour the filling into a pre-made pie crust, cover with a top crust if desired, and bake at 425°F (220°C) for 35-40 minutes until golden brown.
10 Μαΐ 2024 · Learn how to make sweet and tangy rhubarb pie with our easy recipe. A scoop of vanilla ice cream is the perfect pairing. It comes out perfectly every single time.
29 Απρ 2019 · Grandma's rhubarb pie uses fresh or frozen rhubarb. It's an old fashioned rhubarb pie with 2 pie crusts. The filling is only 5 ingredients.
Stir in the beaten eggs, then add the chopped rhubarb and mix all together. Pour into unbaked pie shell. Topping: Mix together the sugar and flour in a small bowl. Using a fork, cut in the butter until the mixture becomes "crumbly". Sprinkle topping mixture over the rhubarb filling.
