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Symptoms. As with other food allergies, tuna allergy symptoms may range from mild to severe. They include [5]: Hives or a skin rash; Nausea, stomach cramps, indigestion, vomiting, and/or diarrhea; Stuffy or runny nose and/or sneezing; Headaches; Asthma
The symptoms resolved with treatment with diphenhydramine. The episodes occurred exclusively after and within 15 to 30 minutes of eating certain foods, namely beans, peas, chicken, turkey, and fish, including canned tuna.
Thimo Ruethers from the James Cook University in Australia and Singapore presents their research findings published in Allergy:Taki, AC, Ruethers, T, Nugraha...
6 Μαΐ 2023 · If you have a tuna allergy, it is essential to avoid all tuna products. This includes canned tuna, fresh tuna, sushi, and any products containing tuna, such as fish oil supplements. You should also educate yourself on how to read food labels to identify tuna in processed foods.
20 Φεβ 2022 · A fish allergy, as opposed to a shellfish allergy, is one in which your immune system reacts abnormally to a finned fish such as tuna, halibut, or salmon. It is a somewhat less common form of food allergy, affecting women more than men and adults more than children.
Canned tuna shows peculiar allergological and nutritional characteristics. Relating to allergy, canning process, characterized by cooking the fish under pressure for a time equal to about 7 hours, can lead a conformational change in parvalbumin, making it less allergenic.
29 Σεπ 2023 · Singapore-based co-author Dr Thimo Ruethers said canned fish is subject to extreme heat during processing and some fish-allergic people are able to eat it safely, as demonstrated by oral food challenges conducted for this study.
