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All quantitative and qualitative pediatric studies involving diagnosis and management of IgE-mediated fish allergy and the use of canned tuna in clinical settings were considered. Articles related to allergological and nutritional features of fish, and especially canned tuna, were selected.
20 Ιουλ 2020 · Relating to allergy, canning process, characterized by cooking the fish under pressure for a time equal to about 7 hours, can lead a conformational change in parvalbumin, making it less...
19 Φεβ 2021 · Altered fish allergenicity as a result of food processing was examined with canned tuna and salmon. Forty-five children and young adults with food allergies, including 18 patients with...
19 Φεβ 2021 · IgE-mediated fish allergy in pediatric age: Does canned tuna have a chance for tolerance? Luca Pecoraro, Sonsoles Infante, Victoria Fuentes-Aparicio, Paula Cabrera-Freitag, Nadia Antonucci, Alberto Alvarez-Perea. , First published: 19 February 2021. https://doi.org/10.1111/pai.13481. Citations: 7.
19 Φεβ 2021 · IgE‐mediated fish allergy in pediatric age: does canned tuna have a chance for tolerance? Luca Pecoraro. Sonsoles Infante. Victoria Fuentes‐Aparicio. Paula Cabrera‐Freitag. Nadia Antonucci. Alberto Alvarez‐Perea. First published: 19 February 2021. https://doi.org/10.1111/pai.13481.
Clinical allergy to fish is quite common. 1 Although these reactions can be severe and even life-threatening, it has been reported that patients with allergic reactions to fresh fish “appear to be able to safely eat canned tuna” because of a loss of allergenicity in processing. 2 This phenomenon is believed to be so consistent that canned ...
18 Ιαν 2021 · The following review focuses on the epidemiology of Immunoglobulin E (IgE)-mediated fish allergy, its pathogenesis, clinical manifestations, and a thorough approach to diagnosis and management in the paediatric population.
