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  1. 3 Ιαν 2024 · A rich, meaty spaghetti sauce that is easy to make and can be used in spaghetti, lasagna, on top of garlic bread, or over the top of ricotta-stuffed pasta shells.

  2. 23 Ιαν 2012 · Combine tomatoes, garlic, paste, salt, sugar, basil and oregano in 3 quart slow cooker. 2. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours. 3. Remove lid and use a potato masher to crush the tomatoes. Salt and pepper to taste. Add additional basil and oregano, if needed.

  3. 12 Αυγ 2023 · This crockpot spaghetti sauce recipe is the perfect way to use up summer tomatoes. Homemade pasta sauce is easy to prepare, uses clean ingredients and fresh herbs, and can be canned or frozen for future use.

  4. The first thing you’re going to do is throw the tomatoes, peppers, onions, brown sugar, pepper and salt into a large stock pot or crock pot. Let this mixture cook slow for about 3 hours. Then, add the parsley, basil, thyme, garlic, oregano, and bay leaves.

  5. This easy recipe for Slow Cooker Roasted Cherry Tomato Sauce features fresh seasonal cherry tomatoes and just a few simple ingredients for an amazing sauce!

  6. 21 Σεπ 2024 · How to make homemade spaghetti sauce from scratch with fresh or frozen tomatoes with tips for safe canning.

  7. 19 Οκτ 2019 · If you want to use canned tomatoes, use three, 28 oz cans of crushed or diced tomatoes – or a combination of both in place of the fresh tomatoes in the recipe below. How Much Does It Make? The recipe yields about 4 quarts of spaghetti sauce that is ready to use or freeze.

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