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Carbohydrate counting is an important step in supporting you to manage your diabetes by keeping track of the amount of carbohydrates you eat and drink, which allows you to better adjust your insulin dosage and carb intake to manage your blood glucose levels more efectively.
Choose fat-free, low-fat and reduced-fat varieties. They have less saturated fat and cholesterol than whole milk products. Fat-free (skim) or low-fat (1%) milk and yogurt: Each serving from this list contains 12 grams carbohydrate, 8 grams protein, 0-3 grams fat and 100 calories.
When you have diabetes, keeping your blood glucose in a healthy range can help you feel your best today and in the future. Carbohydrate counting — or “carb counting” — is a flexible meal-planning tool (not a diet) that can help you understand how your food choices afect your blood glucose level.
What do you need to count carbohydrate? To count carbohydrate accurately you will need: • A set of scales that weigh in grams • A calculator • Food labels • Carbs and Cals Book and/or APP • Household measures such as a tablespoon, cup, favourite bowl, glass Your average daily carbohydrate requirement calculated with your Dietitian is:
Carb counting is a meal-planning method in which you add up the grams of carbohydrate in your meals and snacks. Compared with protein and fat, carbs have the greatest effect on your blood glucose. By counting how many grams of carb you’ll be eating, you can more accurately dose mealtime insulin and keep your blood glucose stable.
Counting Carbohydrate Servings. This method is a good way to get started. One serving of a starch, fruit, or dairy product count as one “carb,” or about 15 grams of carbohydrates. For example: slice of bread = 1 starch serving = 15 grams of carbohydrates. apple = 1 fruit serving = 15 grams of carbohydrates. cup of milk = 1 dairy serving ...
Carbohydrate Counting Food List.pdf - Free download as PDF File (.pdf), Text File (.txt) or read online for free. This document provides a food list with common foods and beverages grouped into categories. Each food item notes the portion size that contains approximately 15 grams of carbohydrates.
