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Rinse carp, pat dry, and score obliquely through the skin. Rub with salt and pepper and sprinkle with lemon juice. Place half of the parsley and thyme in the fish cavity. Preheat oven to 180˚C (approximately 350˚F). Peel and chop the soup vegetables.
3 Απρ 2015 · Wash and properly clean the fish. Line an oven sheet with a Teflon baking mat or with parchment. Worst case, leave it without, but grease with oil. Place the fish in the pan and sprinkle with lemon juice on all sides and inside-out. Then season with salt. Rub the fish with crushed garlic and a few drops of oil, on all sides, not just on top.
2 Μαΐ 2023 · Delicious oven-roasted carp in a sleeve with carrots and onions - ☑️ a dish that is easy to make if using this recipe.🍽️ Try this food recipe right now!
Place the fish on an oiled roasting tray, rub with mustard and tomato paste, and sprinkle with freshly squeezed lemon juice. Put potatoes and slices of lemon around it and cook for 40-50 minutes, depending on the fish’s size. Serve hot.
To bake carp, start by preheating your oven to 350°F (175°C). Place the cleaned and scaled carp on a baking sheet, seasoning it with salt, pepper, and your choice of herbs and spices. Bake for about 20 minutes or until the flesh is white and flakes easily.
8 Νοε 2023 · Some popular recipes include: Carp spicy soup, a Korean dish with a rich, spicy broth to mask the carp’s natural muddy flavor. Carp porridge, where the fish is boiled, ground, and mixed with rice or noodles, often seasoned with pepper and herbs. Carp stew, a common preparation where the fish is cooked with a variety of spices and herbs ...
Arrange the carp, skin-side up, over the vegetables, pour the remaining melted butter over top and bake in a preheated oven (180°C) (approximately 350°F) for 20-25 minutes. Sprinkle with parsley and serve with boiled potatoes, if desired.
