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The COOKERY NC II Qualification consists of competencies that a person must achieve to clean kitchen areas, prepare hot, cold meals and desserts for guests in various food and b everage service facilities
The document outlines the competency-based curriculum for Cookery NC II which consists of 316 hours of instruction covering basic, common and core competencies needed to clean kitchen areas and prepare hot and cold meals.
COMPETENCY-BASED CURRICULUM COOKERY NC II TECHNICAL EDUCATION AND SKILLS DEVELOPMENT AUTHORITY. Joy Matutina. See full PDF download Download PDF. Related papers. MODUL 5 Penyusunan Rencana Pembelajaran Kelas Rangkap (RPKR. Mahda Azahra. download Download free PDF View PDF chevron_right.
22 Οκτ 2016 · This document outlines the training regulations for Cookery NC II. It includes 4 main sections: 1. The qualification consists of basic, common and core competencies required to work as a cook or commis in various food service facilities. 2.
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This document outlines the competency-based curriculum for Cookery NC II. The course aims to equip trainees with the skills to clean kitchen areas and prepare hot and cold meals. It consists of 316 hours of instruction divided into basic, common and core competencies.
This document outlines the competency-based curriculum for Cookery NC II. It includes 400 hours of training divided into basic competencies (40 hours), common competencies (80 hours), and core competencies (280 hours).
