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Cinnamomum verum [2] (Cinnamomum zeylanicum, [3] also called true cinnamon tree or Ceylon cinnamon tree) is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. [4] The inner bark of the tree is historically regarded as the spice cinnamon, [3] [5] though this term was later generalized to include C. cassia as well. [3]
- Cinnamomum
Cinnamomum malabatrum, young leaves, Kerala, India....
- Cinnamomum
This is an accepted version of this page This is the latest accepted revision, reviewed on 31 October 2024. Spice from the inner tree bark of several members of genus Cinnamomum This article is about the spice. For the genus of trees where cinnamon originates, see Cinnamomum. For other uses, see Cinnamon (disambiguation). Dried bark strips, bark powder and flowers of the small tree Cinnamomum ...
Cinnamomum verum (Cinnamomum zeylanicum, also called true cinnamon tree or Ceylon cinnamon tree) is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. The inner bark of the tree is historically regarded as the spice cinnamon, though this term was later generalized to include C. cassia as well.
Ceylon cinnamon is also known as true cinnamon. This distinguishes it from the other forms of cinnamon that were at one time regarded as inferior. It is cinnamon from what is now Sri Lanka was considered superior as far back as Ancient Roman times.
26 Σεπ 2024 · Cinnamon (Cinnamomum verum), also called Ceylon cinnamon, is a bushy evergreen tree of the laurel family (Lauraceae) and the spice derived from its bark. The spice consists of the dried inner bark and has a delicately fragrant aroma and a warm sweet flavor.
1 Απρ 2024 · Ceylon cinnamon, scientifically known as Cinnamomum verum (Cinnamomum zeylanicum) is a variety of cinnamon that originates from the island nation of Sri Lanka, formerly known as Ceylon. It is revered for its delicate flavor, subtle sweetness, and light brown color, distinguishing it from other types of cinnamon.
18 Οκτ 2021 · There are two types of cinnamon in the Western market: Ceylon cinnamon (named after the title British colonisers gave to Sri Lanka) and cassia.
