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Charismatic chef and restaurateur Hubert Keller transforms his famous dishes into easy-to-follow recipes for the home cook.
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How to make the ultimate Bloody Mary
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His world-renowned restaurants, Fleur de Lys San Francisco and Fleur by Hubert Keller, Mandalay Bay in Las Vegas, feature Chef Keller’s contemporary French cooking accented with Mediterranean flavors.
Charismatic chef and restaurateur Hubert Keller transforms his famous dishes into easy-to-follow recipes for the home cook. Filmed on location in a vineyard kitchen in Northern California and at his Burger Bar restaurant in Las Vegas, Kellers cooking reflects the many places in which he has lived, including his native Alsace, France, and San ...