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  1. 8 Σεπ 2024 · The chemical or molecular formula for sucrose is C 12 H 22 O 11, meaning each sugar molecule contains 12 carbon atoms, 22 hydrogen atoms, and 11 oxygen atoms. The type of sugar called sucrose is also known as saccharose, a saccharide made in many different plants.

  2. 3 Οκτ 2024 · As a chemical term, “sugar” usually refers to all carbohydrates of the general formula C n (H 2 O) n. Sucrose is a disaccharide, or double sugar, being composed of one molecule of glucose linked to one molecule of fructose.

  3. 4 Ιαν 2020 · There are several different types of sugar, but generally when one asks for the molecular formula of sugar, the question refers to table sugar or sucrose. The molecular formula for sucrose is C 12 H 22 O 11. Each sugar molecule contains 12 carbon atoms, 22 hydrogen atoms, and 11 oxygen atoms.

  4. en.wikipedia.org › wiki › GlucoseGlucose - Wikipedia

    Glucose is a sugar with the molecular formula C 6 H 12 O 6. Glucose is overall the most abundant monosaccharide, [4] a subcategory of carbohydrates. Glucose is mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using energy from sunlight.

  5. en.wikipedia.org › wiki › SugarSugar - Wikipedia

    Sugars (clockwise from top-left): white refined, unrefined, unprocessed cane, brown. Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose.

  6. Glucose is a simple sugar with six carbon atoms and one aldehyde group. This monosaccharide has a chemical formula C 6 H 12 O 6. It is also known as dextrose. It is referred to as aldohexose as it contains 6 carbon atoms and an aldehyde group. It exists in two forms, open-chain or ring structure.

  7. glucose, one of a group of carbohydrates known as simple sugars (monosaccharides). Glucose (from Greek glykys; “sweet”) has the molecular formula C 6 H 1 2 O 6. It is found in fruits and honey and is the major free sugar circulating in the blood of higher animals.

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