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2 Σεπ 2018 · Learn how to make chicken adobo with coconut milk, a rich and tasty version of the classic Filipino dish. Follow the simple steps and watch the cooking video for guidance.
- Adobong Manok Sa Gata
Adobong Manok sa Gata is a version of Filipino Chicken Adobo...
- Adobong Manok Sa Gata
11 Δεκ 2020 · Adobong Manok sa Gata is a version of Filipino Chicken Adobo that includes coconut milk. It is simply cooked similar to regular adobo, except that coconut milk is added in the middle of the process. The additional ingredient makes this dish different from traditional adobo.
1 Μαρ 2012 · Directions. Cooking time: 1 hour. In a mixing bowl, create the marinade by combining the crushed garlic, ground white pepper, vinegar and bay leaves. Add the chicken to the marinade and let it sit for about 30 minutes. Heat up a pan and add the vegetable oil. Add the chicken pieces and saute until they’re brown on all sides.
6 Ιουλ 2022 · Chicken adobo sa gata of chicken adobe with coconut milk is a Filipino chicken dish, where chicken pieces floating in a creamy savoury sauce made with coconut milk, onion, garlic, soy sauce, vinegar, brown sugar, peppercorns, bay leaves, chicken cubes and red chilies.
22 Σεπ 2020 · Adobo sa Gata is a Filipino stew of chicken braised in soy sauce, spices, and coconut milk. This tender stew is made in one pot and served with rice, making this an easy heartwarming meal to cook for friends and family.
8 Απρ 2022 · Check out my favorite version of Filipino Chicken Adobo with Coconut Milk, also called Adobo Sa Gata in Tagalog. So good!
3 Φεβ 2022 · An adobo recipe that doesn't require marination but it's amazingly good especially served with a bowl or plate with hot steamed rice. I'm telling you, just the sauce itself is enough. I promise!
