Αποτελέσματα Αναζήτησης
29 Αυγ 2015 · Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. Our you tiao recipe is easy to make and hard to beat.
9 Μαρ 2024 · breakfast, chinese. Giò Cháo Quẩy, Vietnam's equivalent to youtiao, a crispy, golden-fried breadstick. It's crunchy on the outside and airy on the inside. Enjoy on its own or with porridge or beef noodle soup.
8 Αυγ 2024 · A recipe for Youtiao (Chinese Fried Dough)! Strips of dough are deep-fried until golden with a light and airy center.
6 Μαρ 2021 · These Scallion Bing or Chinese Flat Bread, also known as 羌饼 or qiāng bǐng, are a thick savoury bread that’s pan-fried until golden brown and crisp. It’s really fragrant with a crispy crust and a chewy, fluffy inside with layers of scallions and sesame seeds.
ingredients: 160 g ice water. 75 g sugar. 5 g instant yeast. 5 g bicarbonate soda. 7 g salt. 250 g all purpose flour, low gluten. 1 tbsp five spice powder. 2 tbsp sesame seed, un-toasted. Oil for deep-frying. directions: Combine all ingredients, except flour, in a bowl. Lightly fold the ingredients together to get an evenly distributed dough.
10 Ιαν 2014 · Roll out each piece, brush lightly with oil and make florets, or some other curled shape. Steam thus prepared buns for 20 minutes, then fry until golden in preheated oil. Optionally, serve with sesame seeds and soya sauce.
29 Μαΐ 2015 · A traditional Chinese bread served with soups or with meat and vegetables. This Beijing style is filled with sesame and Sichuan peppers. By Elaine Luo. Shaobing, a Chinese layered flatbread, is a traditional Chinese food. The taste and shape of Shaobing differ from place to place.
