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  1. 18 Ιαν 2022 · Learn how to make this old-school Chinese crispy snack known as ma hwa/mahua. The dough is shaped and then fried and coated with crystallized sugar. It is easy and fun to make.

  2. Mahua (Chinese: 麻花) or Fried Dough Twist is a Chinese dough twist that is fried in peanut oil. It has a shiny and golden look. It is prepared in various ways with different flavors, which range from sweet to spicy, and usually has a dense and crisp texture. The origin of Mahua can be traced back to thousands of years ago.

  3. 7 Ιουλ 2023 · Fried Dough Twist and You Tiao are both popular Chinese fried dough snacks, but they have slight differences in terms of shape and texture. Fried Dough Twist, also known as Ma Hua, is typically twisted into a spiral shape before frying.

  4. 19 Ιαν 2022 · The bright, crackling sound of these strips of dough hitting the hot oil signals celebration and togetherness. In fact, these fried twists (along with similar snacks like mahua) symbolize reunion. The crunchy sound from eating sesame twists also echoes the sound of firecrackers, ushering out the old and the bad spirits and welcoming the new.

  5. 11 Μαρ 2016 · Overall, it is a Han ethnic food with various flavors in different places, which is made of two or three twisted strips of dough and usually fried in peanut oil. Since it looks like hinge, it is also called “hinge stick” in Chinese (Chinese: 绞链棒).

  6. 10 Ιουν 2022 · Tianjin is most famous for fried dough twists. Although fried dough twists (天津麻花 Tiānjīn máhuā) are found in many other places, such as Chongqing where they are sometimes spicy, they are usually regarded as a Tianjin specialty.

  7. 29 Αυγ 2015 · Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. The Cantonese dialect has an even better name: yàuhjagwái (油炸鬼), which literally translates to “oil-fried-devil” (or ghost).

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