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18 Ιαν 2022 · Learn how to make this old-school Chinese crispy snack known as ma hwa/mahua. The dough is shaped and then fried and coated with crystallized sugar. It is easy and fun to make. What is ma hwa/mahua ? Ma hwa is basically a twisted-shaped lightly sweetened dough fried until crispy and sometimes coated with crystallized sugar.
11 Μαρ 2016 · Overall, it is a Han ethnic food with various flavors in different places, which is made of two or three twisted strips of dough and usually fried in peanut oil. Since it looks like hinge, it is also called “hinge stick” in Chinese (Chinese: 绞链棒).
19 Ιαν 2022 · Chinese Sesame Twists (Zha Ma Ye – 炸麻叶), a Chinese New Year Snack. Chinese sesame twists are delicious Chinese New Year snacks that you can serve alongside peanuts, roasted sunflower or watermelon seeds, and colorful candies as you celebrate with family and friends.
Mahua is a great fried dough snack in China, which can have different shapes and flavors. It is very popular with the more nostalgic crowd, as it is deep-fried and traditional. Sometimes I will get a strong craving for these soft and delicious treats, and with this recipe, I can enjoy them anytime!
Youcha Mahua (油茶麻花), also known as Oil Tea Fried Dough Twist, is a beloved traditional breakfast treat hailing from Shaanxi, particularly the cities of Xi’an and Hancheng. This delightful dish combines two essential components: the crispy and twisted dough twists known as “mahua” and a rich, aromatic tea-infused soup called ...
Mahua (Chinese: 麻花) or Fried Dough Twist is a Chinese dough twist that is fried in peanut oil. It has a shiny and golden look. It is prepared in various ways with different flavors, which range from sweet to spicy, and usually has a dense and crisp texture. The origin of Mahua can be traced back to thousands of years ago.
Well, Dza Ma Hwa (let’s call them Chinese Breadstick Twists) are deep-fried, but don’t even think of eating them while they’re hot. They’re no good. You have to wait till they cool completely, for hours!
