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  1. 27 Σεπ 2022 · Turn your day-old rice into this delicious Chao Fan. This Chinese-style vegetable-studded fried rice is super easy to make and is as good as anything you've had at your fave Chinese restaurants! Prep Time: 5 mins. Cook Time: 10 mins. Total Time: 15 mins. Course :Breakfast, Dinner, Lunch.

  2. 22 Οκτ 2020 · Packed with veggies, this Chinese egg fried rice is healthier and tastier than the restaurant take-out version. A great way to use up leftover rice and whatever veggies you have hanging around in the fridge.

  3. 10 Ιαν 2021 · It makes a great meatless lunch, side dish, or light meal. I personally love a good Chinese vegetable fried rice, especially when there’s a variety of vegetables. I like to add flavorful ingredients like shiitake mushrooms, as well as sweet and crunchy add-ins like snow peas and bean sprouts.

  4. 27 Φεβ 2021 · V. 5.8k. SHARES. Make this Chinese Takeout Copycat Vegetable Fried Rice at home in under 30 minutes using simple ingredients. It is quick, easy to make, and customizable. Serve it as a side dish or a main course.

  5. 30 Ιουν 2016 · Use cold, cooked rice: The key to making perfect Chinese fried rice is using leftover, refrigerated rice. This is because chilled (preferably day-old) rice will separate nicely and won’t clump together in the pan. A freshly-cooked batch of warm rice will not fry well when it hits the hot pan, and will result in mushy clumps.

  6. 24 Σεπ 2019 · Chinese Fried Rice is easy with leftover rice, soy sauce, veggies and eggs with a secret ingredient for authentic Chinese restaurant flavor in 10 minutes!

  7. 19 Ιουν 2023 · Soy sauce. Garlic and green onion. My secret ingredients, chili oil and black bean sauce, will make your vegetable fried rice stand out and taste extra satisfying. I highly recommend my homemade black bean sauce if you have any on hand, because it is more flavorful.