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5 Φεβ 2019 · Cinnamon Babka is the ultimate breakfast bread for Jewish Baking enthusiasts. Our Cinnamon Babka recipe has chocolate lovers swooning for each slice.
Like many classic recipes there are many variations in both method and ingredients. Popular fillings include almond, cream cheese and chopped almonds but I love the cinnamon and chocolate combination. Preparation Time: 30 minutes plus 4 hours rising time Cooking Time: 20 minutes Makes: 2 medium sized loaves
5 ημέρες πριν · Make The Filling. Place the butter, brown sugar, and cinnamon in a large bowl. Using a hand mixer, a wooden spoon, or a whisk mix the ingredients until smooth. Shape The Babka. Grease and line with parchment paper two 8, or 9-inch loaf pans. Divide the dough into two equal parts (each about 480g).
This is the real thing — high as the sky, fluffy, lots of rich chocolate/cinnamon filling, and a creamy melt-in-your-mouth streusel. The best part is that each loaf has just two tablespoons of oil in the dough. Whoever sampled it wanted “just one more sliver,” and the loaf was gone in minutes.
7 Μαΐ 2015 · This babka is the one that consistently generates rave reviews from all of our family for its irresistible combination of rich chocolate and other indulgent flavors, and I love that we can honor my mom this Mother’s Day by sharing her original recipe with you.
17 Οκτ 2023 · Babka is a traditional Eastern European Jewish sweet loaf. It is a yeasted cake-bread that is typically filled with chocolate or cinnamon (but the possibilities are endless). The ingredients are straightforward: flour, yeast, sugar, eggs, milk, butter, and salt. After it’s baked, it’s brushed with a sugar syrup that gives it that glossy sheen.
Prep Time 20 mins. Cook Time 30 mins. Resting Time 6 hrs. Total Time 6 hrs 50 mins. Course Dessert. Cuisine European, Polish, Ukranian. Servings 10. Ingredients.
