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The American Bounty Restaurant, in Hyde Park, NY, is a casually elegant farm to table restaurant located on the Hudson Valley campus of The Culinary Institute of America.
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CIA’s American Bounty in New York Showcases More Than Your...
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Visit the CIA’s flagship campus in Hyde Park, NY and you’ll find yourself right in the heart of the Hudson Valley’s thriving food community. The region also boasts a bounty of CIA alumni-owned restaurants and small-batch producers.
2 ημέρες πριν · Truly authentic regional Italian cuisine prepared by CIA students under the instruction of world-class faculty takes center stage at Ristorante Caterina de’ Medici, a sophisticated dining room overlooking a stunning herb and rose garden.
Book now at American Bounty at The Culinary Institute of America in Hyde Park, NY. Explore menu, see photos and read 4139 reviews: "Excellent food and excellent service. Very impressed with the students.".
There are plenty of world-class dining options offering a variety of global flavors throughout the Hudson Valley. Many feature CIA alumni, including Crew Restaurant & Bar (Thomas Kacherski ’01), Lola’s Café and Catering (Edward Kowalski ’98), and Essie’s Restaurant (Brandon Walker ’01).
CIA is committed to building close relationships with local purveyors. Together, we bring the freshest products from the farm to the table in American Bounty—ensuring that your dining experience is filled with exquisite flavors of the Hudson Valley.
Truly authentic regional Italian cuisine takes center stage at Ristorante Caterina de’ Medici, a sophisticated dining room overlooking a stunning herb and rose garden, and the Hudson River. Dining at this grand Tuscan-style villa is a culinary escape to another world without ever having to leave the beautiful Hudson Valley.
