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16 Οκτ 2024 · The best traditional dishes in Cochabamba and the best authentic restaurants that make them, recommended by industry professionals.
- Silpancho
Silpancho is a traditional Bolivian dish characterized by...
- Cochabamba
What's the best food in Cochabamba and where to eat it?...
- Silpancho
3 Μαρ 2021 · Pique Macho. This dish is typical of Cochabamba (the valley region). Well-seasoned chunks of minced meat, chorizo, fried potatoes, locotos (Bolivian chili peppers), tomatoes, hard-boiled eggs, and sliced onions, all in very generous quantities and served as a snack.
8 Δεκ 2021 · Pique macho is a gargantuan plate of food typical to Cochabamba (the valley region). It is a messy mix of heaps of well-seasoned minced or strips of beef, sausage or hot dogs, tomatoes, onion, french fries, chorizo, locotos (chilli pepper) and boiled eggs in more than generous quantities.
13 Σεπ 2018 · Silpancho is a traditional dish of Cochabamba (Bolivia), consisting of rice and potatoes, covered with a breaded steak topped with fried eggs. Prep Time 35 mins. Cook Time 40 mins. Total Time 1 hr 15 mins.
Delve into Cochabamba region culinary heritage with traditional dishes and drinks. Savor handcrafted flavors that define the region's unique cuisine, a delightful journey through local authenticity.
Silpancho is a traditional Bolivian dish characterized by its huge size and ingredients that are rich in fat and carbohydrates. The dish typically consists of a layer of white rice topped with boiled or steamed potatoes, beef or chicken cutlets, and fried eggs.
What's the best food in Cochabamba and where to eat it? These are 5 most popular national and local traditional dishes and 10 best authentic restaurants.
