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25 Οκτ 2023 · I use this recipe when I make my meatloaf on the smoker. Instead of ketchup I use bbq sauce and then wrap it in bacon slices. I put it on the smoker in a disposable or re-useable foil pan with a low profile lip to allow the meat to get a good dose of smoke.
16 Ιαν 2024 · Cold smoking bacon removes moisture and drys the meat while exposing it to flavorful smoke. The smoke helps keep the meat from going off, as does the lack of moisture. The final product is delicious and worth the extra effort.
Preheat the oven to 350 degrees. Heat the olive oil in a large (12-inch) sauté pan over medium heat. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion is translucent but not browned.
Ina Garten's key to a delicious meatloaf is to not pack the mixture of ground chuck, sauteed onions, dried breadcrumbs and eggs too densely. Hand-mixing the ingredients will ensure the...
If you don’t have a smoker, this meatloaf can be baked in the oven instead and still tastes amazing! Meatloaf pairs really well with the Cheesy Scalloped Potatoes and Candied Carrots I’ve posted recently.
16 Σεπ 2021 · Ina Garten's meatloaf recipe checks all the boxes of what you'd want in a perfect fall dinner: It's tasty and juicy, meaty but light, and doesn't require a special trip to the farmer's market — you've probably got all the ingredients you need in your kitchen right now.
27 Μαρ 2020 · This tender, juicy meatloaf is wrapped in a bacon weave and smoked on a cedar plank with kisses of sweet cherry wood, then slathered with a delicious sticky glaze. A slice of this meatloaf has a wonderful aroma of smoke while oozing cheese all over your plate.
