Αποτελέσματα Αναζήτησης
21 Απρ 2021 · A new study examines that connection, along with how the foods we eat influence the composition of our microbiome. Microbiome protects host and plays role in disease risk. The microbiome consists of the genes of tiny organisms (bacteria, viruses, and other microbes) found in the gastrointestinal tract, primarily in the small and large intestine.
10 Ιουλ 2020 · Specifically, we investigated what proportion of bacteria on meat are presumptively not animal-associated and are therefore transferred during cutting via personnel, equipment, machines, or the...
1 Μαρ 2023 · Caution is warranted against drawing firm conclusions regarding the effects of meat intake on gut microbiota due to inconsistencies among the levels of dietary control, sources of meat, and specificity of bacterial composition.
23 Οκτ 2020 · CP inactivation of bacteria and viruses has been applied to foods of animal origin such as meat and meat products and eggshells . CP can be used in foods at ambient temperature for a short treatment time, while the cost of the process is relatively low [ 73 ].
17 Οκτ 2023 · Each time antimicrobials are used, a selective pressure is applied to AMR bacteria. Moreover, AMR genes can be transmitted to humans through the consumption of meat-harbouring-resistant bacteria, which highlights the One Health dimension of antimicrobial resistance.
The importance of meat-borne pathogens to global disease transmission and food safety is significant for public health. These pathogens, which can cause a variety of diseases, include bacteria, viruses, fungi, and parasites.
26 Σεπ 2023 · Here’s why the CDC is so concerned about deadly flesh-eating bacteria and ways to avoid being infected
