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12 Αυγ 2020 · GWASs and metagenome-wide association studies have identified key drivers that influence the assembly of plant-associated microbiota and have linked individual microbial taxa and genes to...
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16 Μαρ 2022 · Plant pathogenic viruses, bacteria, fungi and oomycetes cause destructive diseases in natural habitats and agricultural settings, thereby threatening plant biodiversity and global food security.
1 Σεπ 2022 · By detecting these VOCs, the “receiver” plants modify the production of their root exudates (i.e., salicylic acid), in turn modifying the rhizospheric microbiota. Interestingly, the receiver plants and emitting plants display a broad similarity in their rhizosphere-associated microbial communities.
1 Ιουν 2023 · Plant-microbe interactions also encompass pathogens such as bacteria, fungi, and viruses that infect the plant and can lead to diseases like blight, rust, and wilt [66]. In addition to causing diseases, some microbes can also produce toxins that can harm plants directly or indirectly.
22 Απρ 2015 · Bacterial Viruses. Unlike plant and fungal viruses, bacterial viruses often lyse their host cells after they multiply. Could these lytic viruses be exploited in agriculture?
7 Σεπ 2023 · Human bacterial pathogens including Salmonella enterica and E. coli act as cross-kingdom foodborne pathogens by evading and suppressing the innate immunity of plants for colonization of...
The understanding of the effectiveness of bacteria and other microorganisms in improving growth of plants and inhibiting virus infectivity benefit the plant virus control in the field, particularly for those apprehensive about the eco-friendly control of crop diseases.
