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Free NFPA Cooking Safety Tip Sheet PDF. Download now. Cooking is the leading cause of home fires and injuries. The Cooking Safety Tip Sheet teaches how to prevent these fires and what to do if one breaks out.
20 Σεπ 2021 · 1. Before cooking anything make sure burner is cool and wipe up any spills in the drip pan and around the burner before turning the heat on. 2. Pay attention to heat ratings for cooking oil. Some oils can be heated more than others before catching fire.
To prevent a cooking oil fire, understand the risks of using flammable oils like olive, coconut, corn, and canola. Always monitor the heat, never leave cooking unattended, and keep a fire extinguisher nearby for safety.
19 Ιουν 2019 · These pictographs will help you to overcome literacy barriers and communicate cooking fire safety messages with pictures to high-risk populations. Stay in the kitchen when you fry, boil, grill or broil food.
Teach community members to cook safely by giving them information about cooking fire risks and how to prevent cooking fires.
21 Σεπ 2022 · A grease fire happens when your cooking oil becomes too hot. When heating, oils first start to boil, then they’ll start smoking, and then they’ll catch on fire. Most vegetable oils have a smoking point around 450°F, while animal fats like lard or goose fat will start smoking around 375°F.
COOKING FIRES. Fast Facts. Cooking fires are the number one cause of home fires and home fire injuries.** . Home fires are more likely to start in the kitchen than any other room in your home.*** Unattended cooking causes nearly 90 percent of all kitchen fires.** Cooking was the cause of 36% of all structure fires in 2002.** . Preparedness Tips.
