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  1. 6 Ιαν 2021 · Crab Rangoon contains a simple mixture of crab, cream cheese, and seasonings wrapped in a wonton wrapper and fried crispy (or baked in the oven)! This easy recipe is a go-to at any Chinese restaurant but it’s also super easy to make at home!

  2. 21 Φεβ 2022 · Crab Rangoon recipe made with wonton wrappers wrapped around a creamy imitation crab meat filling, fried until crispy... and they're freezer-friendly too!

  3. 14 Μαρ 2021 · Extra-crispy and creamy crab rangoon is the ultimate appetizer for a quick and easy Asian-inspired meal! This authentic crab rangoon recipe contains crab meat and cream cheese, all wrapped in wonton wrappers and deep-fried until golden brown.

  4. 19 Φεβ 2021 · Crispy, golden-brown crab rangoons are made with tender wonton wrappers and a delicate cream cheese and crab filling. Prep Time: 20 minutes minutes Cook Time: 20 minutes minutes

  5. 16 Μαΐ 2024 · Key Ingredients. Wonton wrappers: I use thin square wonton wrappers for crab rangoon. My grocery store sells them in the refrigerated section near tofu, but you’ll find an even better selection at International grocery stores. Consider using leftover wonton wrappers to make these baked wonton cups. Crab: I love using real crab for these.

  6. 7 Δεκ 2020 · This easy recipe stars a quick-fix cream cheese and crab mixture tucked inside wonton wrappers before being baked to golden brown, crispy perfection. All that’s left to do is decide whether you’ll dip and dunk ‘em in sweet and sour sauce or Chinese mustard.

  7. 27 Οκτ 2021 · Learn how to make crab rangoons with wonton wrappers, cream cheese, crab meat, and scallions. Find tips, tricks, and dipping sauces for this fried appetizer.

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