Αποτελέσματα Αναζήτησης
1 Αυγ 2024 · As an alternative to conventional non-thermal technologies, magnetic field technology is emerging with desirable attributes such as contactless treatment and deep penetration into food matrices. Static, pulsed, and oscillating magnetic fields find widespread application in sustainable food systems. Biosystems, encompassing microorganisms, ...
10 Ιουλ 2020 · Magnetic fields (MF) are increasingly being applied in food processing to preserve food quality. They can be static (SMF), oscillating (OMF) or pulsed (PMF) depending on the type of equipment.
10 Ιουλ 2020 · The interactions between food and magnetic fields are addressed in a general way in this work, highlighting the applications and action models involved and their effects on the physicochemical, enzymatic and microbiological characteristics of food.
29 Δεκ 2022 · Weak magnetic fields are more effective at activating bacteria and stimulating their proliferation in food processing than strong magnetic fields, which are commonly used as a physical non-thermal sterilizing method.
The interactions between food and magnetic fields are addressed in a general way in this work, highlighting the applications and action models involved and their effects on the...
1 Ιαν 2022 · There are several electric and magnetic field based processing technologies for food including dielectric heating, ohmic heating, infrared heating, pulsed electric field (PFE), oscillating magnetic field (OMF), and inductive heating.
28 Μαΐ 2024 · Microbial fuel cells (MFCs) that harvest electricity from food could potentially be used as an artificial catabolic system for future edible robots. Non-edible MFCs can display operation...
