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11 Οκτ 2023 · This Crisco Pie Crust Recipe is the best recipe to ensure that your pie crust comes out golden, flaky and delicious every time. The pastry has flaky layers and a golden exterior it’s the perfect crust for all of your pies. Without using any butter. Make pie that is sweet or savory.
Ingredients. ¾ cup cold unsalted butter 1 ½ sticks. 3 cups all-purpose flour. ¾ teaspoon salt. 2 tablespoons sugar. ⅓ cup vegetable shortening such as Crisco (If you don't have shortening, you can substitute butter. All butter pastry is lovely too.) ½ cup water. Instructions. Cut the butter into the flour.
26 Σεπ 2023 · A shortening-based dough is easier to roll out between two pieces of wax paper (not parchment paper), unlike doughs made with butter, which is how my grandma does it! Make the top pie crust into a lattice top, or use cookie cutters to create some fun shapes before baking.
4 Νοε 2010 · Making a basic pie crust should be easy, shouldn't it? I mean this Crisco pie crust recipe only calls for three pantry staple ingredients, plus some cold water... It seems like it should be simple enough to mix them together, roll out the pastry dough, and transfer it to a pie plate.
24 Ιουλ 2020 · Simple Ingredients. There are only a few very simple ingredients for this easy pie crust recipe. If you’re looking for the lightest and flakiest pie crust, then this Classic Crisco Pie Crust recipe is all you need! With just 4 simple ingredients, this recipe comes together quickly and easily. All-purpose flour. Salt. Crisco (vegetable shortening)
directions. Spoon flour into measuring cup and level. Combine flour and salt in medium bowl. Cut in shortening using pastry blender or 2 knives until all flour is blended to form pea-size chunks. Sprinkle with water, 1 tablespoon at a time. Toss lightly with fork until dough forms a ball.
22 Σεπ 2023 · A professional pastry chef’s foolproof 3 ingredient pie crust recipe! It won’t shrink or be tough! This easy Crisco pie crust recipe first made its appearance in 2013 on this peach pie, and has since become one of my favorite pie crusts. It is tender, crumbly and flaky.
